Recipe: Gooseberry and Peach Jam

Recipe: Gooseberry and Peach Jam

Gooseberry and peach jam is a wonderfully fruity spread that combines the tartness of gooseberries with the natural sweetness of peaches. The result is a jam that has the perfect balance of flavors, making it ideal for spreading on toast, adding to pastries, or simply enjoying by the spoonful. This easy-to-make recipe will bring a burst of summer flavor to your kitchen all year round.

Let’s dive into how you can make this delicious, homemade jam with just a few simple ingredients!

Ingredients

• 2 cups gooseberries (fresh or frozen)
• 2 large peaches (peeled, pitted, and chopped)
• 1 1/2 cups granulated sugar (adjust based on sweetness preference)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional, for extra warmth)
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Fruit

1. Prepare the Gooseberries
   If using fresh gooseberries, rinse them thoroughly under cold water. Trim the stems and tails off each gooseberry and set them aside. If using frozen gooseberries, thaw them and drain any excess liquid.

2. Prepare the Peaches
   Peel, pit, and chop the peaches into small pieces. The natural sweetness of the peaches will balance the tartness of the gooseberries, giving the jam a rich flavor.

Step 2: Cook the Fruit

1. Combine the Ingredients
   In a large pot, combine the gooseberries, chopped peaches, granulated sugar, lemon juice, cinnamon (if using), and salt. Stir the mixture to evenly coat the fruit with the sugar.

2. Cook Over Medium Heat
   Place the pot over medium heat and cook the fruit mixture, stirring occasionally. As the fruit cooks, the sugar will dissolve, and the mixture will begin to release its juices.

3. Simmer the Jam
   Bring the mixture to a gentle simmer and cook for 20-30 minutes, stirring frequently. The fruit will break down, and the jam will thicken. If you prefer a smoother jam, you can mash the fruit with a potato masher or use an immersion blender.

4. Test the Consistency
   To check if the jam is ready, place a spoonful of the mixture on a cold plate and let it cool for a minute. Run your finger through it—if it wrinkles and holds its shape, the jam is ready. If it’s still too runny, continue simmering for a few more minutes.

Step 3: Jar the Jam

1. Sterilize the Jars
   While the jam is simmering, sterilize your jars by placing them in boiling water for 10 minutes or by heating them in the oven at 220°F (110°C) for 10 minutes.

2. Fill the Jars
   Once the jam is done, carefully ladle it into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars to remove any jam residue and place the lids on top.

3. Process the Jars (Optional)
   If you’d like to preserve the jam for a longer period, you can process the jars in a boiling water bath for 10-15 minutes to create a vacuum seal. This step is optional but recommended for long-term storage.

4. Cool the Jars
   Let the jars cool completely at room temperature. As they cool, the lids will seal tightly. Store the jam in a cool, dark place.

Step 4: Serve and Enjoy

1. Serve
   Once the jam has cooled and sealed, it’s ready to be enjoyed! Spread it on toast, top your favorite desserts, or add it to yogurt for a fruity treat.

2. Storage
   Store the jam in an airtight container in a cool, dark place. If you’ve processed the jars, the jam will last for up to a year. Once opened, keep it refrigerated and use within 2-3 weeks.

Tips and Variations

1. Adjust the Sweetness
   Depending on the sweetness of the peaches and the tartness of the gooseberries, you may need to adjust the amount of sugar. Taste the mixture before cooking and adjust to your preference.

2. Spices and Flavoring
   Feel free to experiment with other spices such as nutmeg, vanilla, or a touch of ginger to add extra depth of flavor to the jam.

3. Add Other Fruits
   You can add other fruits to the jam, such as raspberries or strawberries, for a mixed berry version of the jam.

4. Make It Vegan
   This jam recipe is already vegan. If you want a smoother consistency, use a little pectin (a natural fruit gelling agent) to help the jam set without using gelatin.

Health Benefits

1. Gooseberries
   Gooseberries are rich in vitamin C, antioxidants, and fiber. They help boost immunity, improve digestion, and support overall skin health.

2. Peaches
   Peaches are high in vitamins A and C, which support eye health and skin health. They are also a good source of fiber, which promotes digestive health.

3. Lemon
   Lemon juice adds an extra dose of vitamin C and antioxidants. It helps with digestion and enhances the natural flavors of the fruit.

Storage

Store your homemade gooseberry and peach jam in a cool, dark place for up to a year. Once opened, refrigerate the jam and use it within 2-3 weeks.

Conclusion

Gooseberry and peach jam is a delicious and versatile treat that captures the best of both fruits. The tart gooseberries and sweet peaches combine to create a jam that’s perfect for spreading on toast, topping desserts, or simply enjoying by the spoonful. With its beautiful golden color and fresh, fruity flavor, this jam is sure to become a staple in your pantry. Try this easy-to-make recipe today and savor the taste of summer all year long!